"The almond topping is better known as frangipane, which is made by combining butter, eggs, sugar and ground almonds. It is ...

This classic Bakewell tart is topped with feathered icing to ... Leave to set, then serve in slices. Any leftover jam can be kept in a sterilised and sealed jar for up to 6 months, or in a tub ...

Whip the cream to stiff peaks and then fold the syrup in to ripple it rather than completely mix through. Serve a slice of the tart with the compote and cream.