From the best cuts and types of beef and pork ribs to the oven temperature and whether they should be covered or uncovered ...

Larger racks of pork ribs, like spare ribs, boast a meatier profile that takes time to penetrate. Let them cook for two hours ...

Combine all the ingredients except the pork and mix well ... Pour any remaining marinade over the ribs and bake for 45 minutes. Finish on the barbecue and serve when cooled to room temperature.

To serve, divide the apple-glazed ribs among 4 serving plates and serve with sweetcorn, spicy baked beans and mashed potatoes.

You can use either fu yu or naam yu for this dish. In Chinese cuisine, spare ribs are usually cut through the bone into smaller pieces, which makes it easier to eat with chopsticks. Have the ...

Cooking pork spare ribs low and slow in the oven is ... take them out of the oven and remove the foil. Place the ribs on the baking tray, bony side-up. Turn the grill element of the oven to ...

spoon the honey and oyster sauce into a roasting tin or baking dish. Add the chilli flakes, star anise and salt. Grind the peppercorns and add them to the marinade. Toss the ribs in the marinade ...