This kale and brussels sprouts salad has a sweet, satisfying crunch from a Honeycrisp apple and a brightness from the lemon ...

Baked kale chips are a tantalizing appetizer, a surprisingly healthy and wholesome alternative to the classic fries or packaged snacks. Prepared with love and care, these chips offer an extraordinary ...

To make the kale crisps, preheat the oven to 140C/120C Fan/Gas 1 and line two baking trays with greaseproof paper. Put the kale pieces in a large bowl and add the olive oil and smoked paprika.

As it turns out, allowing kale chips to cool for a few minutes post-baking allows them to develop an extra crunch. Next to baking kale chips at the right temperature, a forced rest prolongs ...

Lift the leaves from the baking paper using a spatula. Return the trays to the oven, turn off the heat and leave for 12–15 minutes, or until crisp. Related recipes ...

Try these buffalo cauliflower wings bowls are the ultimate vegan twist on traditional buffalo wings. Try them with veggies ...