Baklava is delicious, delicate, and incredibly tricky to make. Food Republic consulted with an expert to learn how to make it ...

Baklava recipes often have leftover, torn scraps of phyllo dough, so this baklava pie or ... Sometimes I luck out and find a brand that provides a perfect sheet of phyllo with every sheet, but ...

Everything from the dough and butter to the pistachios used for filling is carefully chosen to bring out the most intense flavor and consistency. We visited Akıncıoğlu Baklava to see how it ...

The base of a good baklava are countless crispy layers of phyllo dough. Phyllo is made with a few simple ingredients — usually flour, water, salt and oil. The reason it becomes so flaky is ...

Everything about baklava is deceptively complex ... of gossamer-thin filo dough. These pastry sheets are coated in butter and painstakingly layered in a pan, with chopped nuts – walnuts ...