Matcha, a ceremonial tea that has existed in Japan for centuries, is as popular as ever. It’s understandable: This form of ...

The most iconic accessory is the whisk. Traditional Japanese whisks, called chasen, are made from bamboo. They help the matcha powder — made from finely ground tea leaves — dissolve.

Fill a tall glass with ice cubes to chill the drink. Pour 1 cup of cold milk into the glass over the ice. You can use dairy milk or any plant based milk like almond, oat, or soy milk. Slowly pour the ...