Banana leaves are a secret weapon in tropical cuisines worldwide, providing a flavorful and fun way to cook and plate food.

Time to vote for your favourites in this category of The Star People’s Food Awards. From now until Aug 31, you can vote up to three of your favourite banana leaf meal eateries via Metro Online ...

The use of banana leaves for serving and cooking dates back to early civilizations, starting in India during the ancient Indus Valley civilization. This practice later spread to other countries ...

Natural Antimicrobial Properties Banana leaves have natural antimicrobial properties that can help prevent the growth of ...

For this, take a bowl, add fish chunks, lemon juice and salt. Keep it aside for 10 mins atleast. 2. Now, take a grinder, add coconut, coriander leaves, green chillies, garlic and cumin seeds to a fine ...

Idli is one of the most beloved South Indian dishes. Take a break from the regular versions and try this banana leaf idli. Check out the full recipe below. There's nothing quite like digging into a ...

If using banana or palm leaves to create ‘dishes’, do this by dividing each leaf in half and cutting out a circle from each half using a pan lid as a guide. Bring a wide saucepan of water to ...

If you have the grill fired up for this Indonesian dish of fish wrapped in banana leaf (which was developed by my ex-food stylist, Vivian Herijanto), you'd might as well also cook some skewers of ...

We all love a banana bread, and Nadiya's recipe takes the old favourite to another level with a thyme-scented cake and a sticky salted caramel topping. Put the mashed bananas in a bowl and leave ...