For years, Augusti Ntivuguruzwa struggled to perfect his banana wine in Rwanda. As for many traditional wine-makers in the ...

"Three elements proved best for making starter culture, looking at their capacity to turn banana sugar into wine and resistance to dilution." The team looked for a fermenting agent that could ...

“We then isolated elements that make fermenting possible,” Munezero explains. “Three elements proved best for making starter culture, looking at their capacity to turn banana sugar into wine and ...

A factory will be established by October for production of the banana wine and beer,” said Dr Muthee. Henry Mutegi, the KAPP’s monitoring and evaluation officer said they aim to ensure banana ...

A factory will be established by October for production of the banana wine and beer,” said Dr Muthee. Henry Mutegi, the KAPP’s monitoring and evaluation officer said they aim to ensure banana ...