It was Chef Sukanya Ghosh’s thamma, or paternal grandmother, who lovingly taught her the intricate nuances of Bengali cuisine ...

About Bengali Doi Maach Recipe: A thick and spicy fish curry. Bengali Doi Maach has marinated pieces of fish cooked in a yogurt based gravy. The curry is robust, slightly spicy and delicately sour ...

About Bengali Style Chana Dal Recipe: A delicious lentil dish cooked with Bengal gram or chana dal, this dish of dal is flavored with coconut, ghee and an assortment of whole spices. Bengali Style ...

Discover how to make a rich, creamy Loaf Pan Basque Cheesecake with a beautifully caramelised top and a luscious, ...

This recipe is traditionally made with mustard oil but we’ve found that a combination of mustard seeds and English mustard powder brings just the right level of heat and flavour to this simple dish.

The judges even asked for her recipe. In third place was Suparna Tikadar ... The top five finalists were all women, and two weren’t Bengali. Someone watching pointed it out.

There are close to 13 million Hindus in Bangladesh—7.95 percent of its population—and their perceived insecurity can result in an exodus to safe havens, leading to a situation akin to 1971.

A new community cookbook celebrating Welsh Bangladeshi culinary traditions is being launched. The book is published by Jannat Ahmed, a Welsh Bangladeshi publisher based in Barry. The book, titled "A ...

The following traditional Bengali meals give a wonderful balance of proteins, fibres, and flavour, keeping your body full and content. Each of these meals contains elements that are perfect for ...

Traditional Bengali sehri meals offer a perfect balance ... From chicken with green papaya to mustard-infused fish curry, these nutritious recipes keep you full and satisfied throughout the ...