to enhance the taste. Some powders will have specific instructions for brewing the best cup of baobab tea. In 2009, the U.S.

In African cultures, every part of the baobab is valuable. The leaves are consumed as a nutritious vegetable. The fruit pulp, with its tangy taste, adds flavour to foods and beverages. Baobab pulp ...

4. They have ugly but highly nutritious fruit Baobab fruits contain more vitamin C than oranges, as well as being a great source of potassium, calcium, fibre and magnesium. So if you want a ...