To barbecue or to braai ... Trim the excess fat from the pork ribs and season them well with salt and pepper. Light a fire and wait until your wood or charcoal is ashed over and hot.
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Local BBQ goddess Chef Winnie Yee has teamed up with Lee Kum Kee, the Asian sauce and condiment maker, to debut a limited-time holiday BBQ dish, Sticky Pork ...