Put each chicken breast half between two sheets of plastic wrap; pound lightly to flatten evenly. 2. Salt and pepper both sides of the chicken pieces. 3. Lightly oil the grill or grill pan. Grill over ...

Brush the chicken all over with the Dijon mustard. Mix the remaining spices ... in ( keep the remaining rub for the corn). Heat the barbecue until hot and place chicken, breast side down, on ...

This is a fun and unusual idea for a barbecued chicken dish that results in a moist, perfectly cooked meat. Mix the paprikas, chilli flakes, mustard, vinegar and lemon and lime juices in a bowl to ...

Spicy sauce: In a small bowl, whisk together chicken broth, orange juice, ketchup, mustard, honey, vinegar, and 1 tablespoon spice rub. Before using, bring it to a simmer and keep warm.

This is no longer be the case, though, thanks to the introduction of three new offerings: the BBQ Chicken Wrap, the Honey ...