Put each chicken breast half between two sheets of plastic wrap; pound lightly to flatten evenly. 2. Salt and pepper both sides of the chicken pieces. 3. Lightly oil the grill or grill pan. Grill over ...

Spicy sauce: In a small bowl, whisk together chicken broth, orange juice, ketchup, mustard, honey, vinegar, and 1 tablespoon spice rub. Before using, bring it to a simmer and keep warm.

This is no longer be the case, though, thanks to the introduction of three new offerings: the BBQ Chicken Wrap, the Honey ...

Brush the chicken all over with the Dijon mustard. Mix the remaining spices ... in ( keep the remaining rub for the corn). Heat the barbecue until hot and place chicken, breast side down, on ...

Add the sugar, smoked paprika, mustard and soy sauce ... This dish would also work really well on the barbecue. Brush the chicken with the sauce as it cooks, making sure you turn the meat ...

Coat a panini press with cooking spray and preheat to medium-high. Combine the chicken and barbecue sauce in a large bowl and toss to coat the chicken. Arrange 6 of the bread slices on a work surface.

Be it sandwiches, burgers or even salads, the creamy mustard sauce complements a variety of ingredients including grilled chicken or crispy potatoes. While store-bought options are readily available, ...