Marinate the chicken in the distinct flavors of vinegar, honey and ketchup and then barbecue to succulent perfection. Wash and dry the chicken and prick all over with a fork. 2. Mix all the ...

To make the glaze for the chicken, combine the vinegar with 100ml/3½fl oz water ... This dish would also work really well on the barbecue. Brush the chicken with the sauce as it cooks, making ...

This is a fun and unusual idea for a barbecued chicken dish that results in a moist, perfectly cooked meat. Mix the paprikas, chilli flakes, mustard, vinegar and lemon and lime juices in a bowl to ...

If you want an easy, tasty meal with little effort, try this slow cooker shredded barbecue chicken! The tender, juicy chicken ...

Remove the chicken from the marinade and shake off the excess. Cook under a preheated grill or on the barbecue for 7-8 minutes on each side or until richly browned and the juices run clear when a ...

Let's cook Chef Rika's vinegar dishes! Featured recipes: (1) Tangy Egg Drop Soup with Spinach and Tomatoes (2) Grilled Asparagus with Sesame Vinaigrette Dressing (3) Chicken Glazed with Vinegar Sauce.

Add the water and white wine vinegar and simmer ... over moderate heat until the chicken is almost white throughout, about 5 minutes. Generously brush the barbecue sauce onto the skin; turn ...