Finger-Lickin’ Good: Crock-Pot Honey BBQ Chicken Drumsticks Are you tired ... before placing them in the slow cooker. Why aren’t my chicken legs crispy? Slow cookers create a moist environment.

The sauce can burn very quickly due to the honey. You can skip the broiler if you prefer your barbecue sauce wet, not sticky. If you're cooking them in the oven, the key is to broil the wings.

(this makes more than you will need for this recipe but it can store in the fridge for up to 2 weeks) Rub the oil all over the chicken thighs and place skin side down on barbecue. Cook until skin ...