Barley. We’ve all heard of it, yet few people have eaten it in anything other than soup. While oatmeal and quinoa have both had their moments, barley has yet to get the credit it deserves — even ...

Beta-glucans, a species of soluble fiber, exist in several natural constituents such as oats, barley, and mushrooms. Nevertheless, sourcing enough quantities of beta-glucans from just the diet can ...

The beta-glucans market saw a considerable increase in sales from 2018 to 2022, with a CAGR of 2.2%. The market share of ...

Beta-glucan: A type of soluble fiber found in yeast, oats, and barley, known for its health benefits, including immune support and potential weight management. This Nature Research Intelligence ...