Can gluten-free foodies eat miso soup? Well, the answer is that it depends. Here's how to tell the difference between miso ...

Other types you might see are mugi miso, which is made from barley and soya ... Avoid boiling miso soup after the miso's added. Miso can also be used on its own as a paste to marinate meat ...

Other types you might see are mugi miso, which is made from barley and soya ... Avoid boiling miso soup after the miso's added. Miso can also be used on its own as a paste to marinate meat ...

The essence of miso soup is miso paste—a fermented mixture of soybeans, barley, or rice with sea salt and Koji mould. The fermentation process imparts miso paste with its distinctive umami ...

Compared to white miso, it uses barley and more soybeans ... Soup: Miso is primarily used to season soup, so if you're new to the paste, “putting it in soups is the easiest way to start ...

Fermented soybean paste, aka miso, has been a central ingredient in Japanese cuisine for over 1,000 years. But if you’ve only ever tried it in soup form ... stem ginger and barley miso ...