It's usually sold as raw ground meat or in links; for this recipe, remove any casings before adding to the pan in Step 3. Why is dry bread better for stuffing? What makes stuffing special is the ...

In a skillet over medium-high heat heat 1/2 cup of the chicken broth Add the onions and saute for 10 minutes until onions have softened In a bowl combine the cooked onions remaining broth bread ...