The dressing is sweet and tangy at the same time. Great side dish for any cookout or alongside barbecue. "I promise you if you make this coleslaw, you will like this.
Season to taste with salt and pepper. DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead. Cover separately and chill. No more than 20 minutes before serving, cut core from apple and cut ...
Well, the amount of garlic and anchovies in this homemade coleslaw is definitely not for ... For the garlic dressing, add the garlic, egg yolks, white wine vinegar, mustard, lemon juice, anchovies ...
tossed with the enclosed dressing and hey presto, coleslaw is made. In addition, like so many fruits and vegetables, cabbage and its close relations are on a roll, and the basic coleslaw has had a ...