Place the dough in the tray and pour the extra virgin olive oil in the middle. With your fingers, spread the oil all over. Leave for 5 minutes, then poke the dough all over with your fingers to ...
Besides baking this focaccia in a traditional convection ... As farmstead chef Liam likes to say: “It’s an easy and very versatile recipe. Every time I make it, I try a different cheesy ...
Here are just a few examples: Whether you’re into focaccia art or not, the bread itself is surprisingly simple to whip up ... Ahead, we’ve got four focaccia recipes, courtesy of top bakers ...
The "Dutch Oven and Cast Iron Cooking" book by Peg Couch has a Camper's Focaccia Bread Recipe that uses dried herbs and grated cheeses to flavor this delicious homemade bread. Dutch Oven and Cast ...
After all, a basic focaccia recipe only uses olive oil, salt, flour, and water. Why skimp on two of those? I usually roast a chicken alongside my focaccia because I’m obsessed with homemade giant ...
Leave the dough in a warm place for about an hour, or until it has almost doubled in size. With a floured index finger press holes in the dough at regular intervals, about 4cm/1½in apart in rows ...