The key to affordable homemade pasta in Africa is sourcing local ingredients. Flour, the primary ingredient, is significantly ...

This same dough is used to make a variety of types of fresh pasta. When you've got the basic method down, you can jazz it up by adding ingredients to achieve different colors, textures ...

Making colorful homemade pasta is a great way to spice up your next dish's presentation. With this tip, you won't even have ...

Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta machine on the widest setting. Fold and feed through again. Repeat the process four or five times.

However, all can be prepared and cut using the same protocol. A basic pasta dough usually involves mixing flour, eggs, olive oil, and salt by hand. Once formed, the should rest for at least 30 ...