One-pan meals guarantee less fuss in the kitchen, and recipe developer Michelle McGlinn assures us that this lemon basil ...

Fresh and fragrant basil leaves are the highlight of this Thai dish. Chicken chunks tossed in Oriental flavours of oyster sauce, fish sauce, soy sauce and garlic. Add the yellow and rec bell peppers ...

4. The juice from the chicken will eventually start coming out. Keep stirring until all the juice is 5. absorbed. It will take a couple of minutes. 6. Add oyster sauce and light soya sauce. Then add ...

Aromatics are always the first ingredients I think of when making a Southeast Asian recipe like Thai basil chicken, also known as pad krapow gai. This Thai recipe is a great introduction to ...

Stir in most of the basil {you may want to save a little for garnish}. Remove chicken breasts from pan. Pour sauce over the top of each piece. Sprinkle with a little goat cheese if desired and ...

While the chicken is cooking, make the pesto. If you are using a pestle and mortar, start by pounding the garlic and salt to a rough paste, then add the pine nuts, then basil, then oil ...

This tastes best when made with minced chicken leg, because the meat is more ... Stir in the holy basil leaves, then turn off the flame under the wok. Heat the remaining oil in a small skillet ...

Marinate the chicken cubes in salt and 1 tbsp lemon juice for 15 minutes. Grind the garlic, red chilli and basil leaves together. Add olive oil, chicken masala and salt in the grinder. Marinate ...