Blend fresh basil leaves with olive oil, garlic, walnuts to make pesto. Store in the fridge for up to one week or freeze in an ice tray for longer storage. In a dark, ventilated place, hang basil ...
(This video also demonstrates the winter vegetable soup.) To make the basil oil, strip the basil leaves from the stalks and place in a large heatproof bowl. Half fill a large bowl with cold water ...
Add half the basil leaves and sprinkle with salt and a little more olive oil. Serve hot, then repeat the process to make a second pizza with the remaining dough, sauce, cheese and basil.
A quick and easy snack for your brunch party! In a mortar and pestle crush the garlic cloves. Add the washed basil leaves and a pinch of salt. Crush the leaves. 2. Add 1/2 tsp olive oil in it and make ...