With only two ingredients and about half an hour, you can whip up a restaurant-quality infused oil to elevate an endless ...

More than a soothing ingredient in your kadha, the holy basil leaves have tonnes of beauty benefits and come with the ability ...

(This video also demonstrates the winter vegetable soup.) To make the basil oil, strip the basil leaves from the stalks and place in a large heatproof bowl. Half fill a large bowl with cold water ...

You will just require a few drops of homemade neem oil, fresh basil leaves, 1 teaspoon of bhringraj powder, shikakai powder, and fenugreek powder. Take a bowl and blend in all the ingredients.

Leave 3 to 4 basil leaves in the saute pan and add the remaining sugar, leaving the heat high. When the sugar caramelizes, add the remaining oil and deglaze the pan with the lemon juice.