If you're looking to add an extra layer of flavor to your store-bought or homemade pesto, try this quick and easy oil tip.

It's not as difficult as you would think to make the perfect pesto every time. From using fresh basil to correctly balancing ...

Pesto is usually made with ingredients like pine nuts, basil, garlic, olive oil, and Parmesan cheese. I tend to prefer when those ingredients are fresh in a homemade sauce, but I decided to taste ...

James Martin whips up a super quick fresh pasta dish (made with his super duper pasta maker!) with wild garlic and basil ...

What to buy: basil, begonia, chives, micro cilantro, Cuban oregano, dill, fennel fronds, lavender, micro mint, mint, ...

Blend the wild garlic, hazelnuts, rapeseed oil and lemon juice in a high-powered blender or food processor, until you reach a rough, pesto-like consistency Scrape down the sides of the processor ...

To make the pesto, tip the basil into a food processor, add 40g/1½oz toasted pine nuts and the garlic. Season with salt and pepper and whizz until roughly chopped. Add 3 tablespoons of olive oil ...

Place the basil, garlic and cashew nuts in a food processor and process until roughly chopped. Add the fresh coconut, then drizzle in the oil. Season with salt. Just before serving pesto ...

Serve it with crisp toasts or vegetable crudites and win praises from your friends and family. 1. First prepare the pesto sauce: mix basil leaves, garlic, Parmesan and pine nuts in a blender. Add the ...

Basil, extra-virgin olive oil, pine nuts, Parmesan cheese, pecorino cheese, salt, and garlic. We are in Genoa, Italy. Here is where pesto was invented. And ask any Genoese you know, and they will ...

Not only does this add flavor to the meat, but the fresh garlic and basil in the pesto will cook ... In a large bowl combine the olive oil and pesto. Toss the chicken in the marinade.