Basmati rice is crucial to achieving perfect chicken biryani, so be sure to seek it out (and look for aged, if possible). Make small slits all over the chicken pieces using a paring knife ...

Wash Basmati rice and soak it in 800 ml of water for 15 to 30 minutes. 2. Wash chicken and cut into small pieces. Add chilli powder, 1 tsp ginger garlic paste, curd and salt. Mix well and keep aside ...

A single pot dish of chicken and rice flavoured with a burst of chillies mingling with the aroma of varied spices. Ingredients of Chicken Reshmi Biryani: Basmati rice cooked with aromatic spices. Heat ...

Cook Basmati Or Jasmine Rice Add the previously soaked and drained rice to the Dutch oven with the cooked onions, diced ...

For the rice, drain the soaked rice and tip into a large pan of boiling, salted (at a rate of one teaspoon per litre of water) water for 5-7 minutes, or until the rice is just tender but still ...

Delhi Zaika is quite a popular spot for Mughlai and North Indian cuisine and their mutton biryani, a standout dish. The ...

There are many variations of biryani, but here, marinated chicken drumsticks are tucked in between layers of basmati rice, fried onion, whole spices and fresh herbs. Christopher Testani for The ...

Whether for a midweek dinner, a weekend meal or a big celebration, biryani is always Nadiya's go-to recipe. With saffron infused rice and aromatic chicken, this biryani is a one-pot wonder ...

Basmati rice is a long, slender-grained rice that is a much-loved ingredient in India and the surrounding regions. It stands out among other rice varieties because it has a distinctive smell ...

Curry chicken with biryani rice is among the five meal options ... sweet spicy tomato fish with basmati rice, and vegetable marinara pasta. The meals are prepared in a SATS halal-certified kitchen ...