Angela shows you how to prepare and cook squid in a light crisp batter with a garlic mayo for dipping. If you want to save time, buy ready-prepared squid and this recipe is ready in minutes.

although in other countries it’s commonly used for the dish that Italians call “calamari fritti,” (aka “fried squid”), which consists of battered and fried squid rings, typically served ...

Take the squid and cut them into rings about 1/4 inch thick (11). Dip them in the batter (12). Mix well to completely coat the rings (13). Heat the oil in a large pan to a temperature of 340°F.

There are many versions of this dish, the worst of which is the thickly battered frozen squid rings sold as a snack in many bars, which are a waste of stomach space. When I make fried squid ...

Reserve the silvery ink-sac from the innards to colour the dish later ... Simply grill whole squid quickly or slice it into rings, dip in batter and deep-fry. Larger squid can be stewed with ...

An curved arrow pointing right. The squid in the Japanese dish "katsu ika odori don" aren't alive, but with a little soy sauce they spring into action. Story by Tony Manfred and editing by Stephen ...