Many world cuisines - Indian, and Mediterranean for centuries have been using this leaf to enhance ... really add any flavour to food. The leaf is extracted from the bay laurel tree in the ...

The debate over whether bay leaves actually do anything in cooking is ongoing. While some chefs swear that they add a vital flavor profile, others — including celebrity chef Ina Garten — have ...

Although fresh leaves are becoming more widely available, they are usually sold dried. The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same.

Consuming bay leaf tea will keep your uric acid under control. Bay leaves not only add aroma to food but are also full of medicinal properties. Its consumption keeps blood sugar under control.

The debate over whether bay leaves actually do anything in cooking is ongoing. While some chefs swear that they add a vital flavor profile, others — including celebrity chef Ina Garten — have publicly ...