When you have a great steak, you don't want to ruin it by pouring a not-so-great sauce all over. We checked in with a beef ...

Rib-eye steak with a rich and creamy béarnaise sauce is a classic treat for a Saturday night that's also perfect for Valentine's Day. The potatoes are much easier to cook at home than chips ...

James Martin shows you how to cook a great rump steak with homemade béarnaise sauce and perfect chips ... You will need a deep fat fryer for this recipe. Heat the vegetable oil in a deep fat ...

This chateaubriand recipe pairs tender beef fillet with béarnaise sauce served with a glass of Spier Frans K. Smit Red Blend.

Keep the sauce warm in a Pyrex bowl over hot but not simmering water or in a Thermos flask until you want to serve it. Feast on delicious recipes and eat your way across the island with the best ...

Preheat the oven to 150 degrees. Place the beef short ribs on a piece of tinfoil and drizzle evenly with the oil. Season with salt and pepper, wrap in the foil, then place on a tray and cook in ...

Quickly sauté the greens of in a hot pan with the oil and add a touch of water if required Serve alongside the steak and a good amount of bearnaise sauce.