Slow-cooked beef bone marrow with tender vegetables, rich in flavor and baked to perfection! This is my ultimate comfort dish—you have to try it!

While you can get bone marrow from almost any animal, beef marrow is the most popular. Tell your butcher you’re looking to cook with bone marrow and he or she should have some good recommendations.

And don't underestimate bone marrow as an ingredient for bone broth, not to be confused with beef broth or au jus. That rich tissue will melt down, making your broth full of nutrients and flavor.

Marrow stuffed with a beef mince based sauce and topped with golden, bubbling cheese. A good recipe if you have a glut of marrows. Preheat the oven to 180C/350F/Gas 4. Line a large roasting tin ...

Marrow bone and the oysters are both optional in ... (Alternatively, you can cook the beef in a pressure cooker on high pressure for 50–60 minutes until tender, then simmer on the hob for ...

After you’ve scraped most of the fatty beef tissue from the bone ... the bone atop toasted focaccia bread, baked in-house daily, and tops the bone marrow with a ladle of braised French onion ...