There's a brisket in there, there's also a short rib ... Traditionally, there's three different types of pho. Beef pho, obviously that's the most-well known, most popular and then the second ...

An An steers clear of the Saigon-style pho that dominates Sydney, instead championing its cousin from Vietnam’s north.

But still, pho remains supreme in Portland’s Vietnamese dining scene. Maybe it’s the delicate nature of the broth, its long ...

Brisket Is The Ultimate Cut For Well-Done Pho For those who prefer their beef fully cooked through, try well-done pho, or phở chín. This version of the Vietnamese noodle soup is the same as raw ...

Papaken ordered two servings of Pho Tai Chin (Noodle soup with eye round steak and well-done brisket), VND40,000 each, and ...

“We didn’t want to wait for that.” Smoked-beef brisket pho from Saigon Blvd in Cupertino. Courtesy Saigon Blvd. For now, the menu is rooted in the classics, while also branching out into ...