Our consumer taste test reveals the tastiest cottage pie ready meals you can buy, including a brilliant budget pick ...

Add the tomato puree and cook for a minute. Add the passata and beef stock and bring to a simmer. Return the ribs to the pan, add the Worcestershire sauce and thyme and cover. Place in a 160oc ...

Add the passata and stock and bring to a simmer. Pour over the beef, stir in the garlic and place a lid on top. Cook until fork tender – about 3 hours. Remove from heat, add horseradish and rest ...

The original recipe for Shepherd’s pie uses ground lamb, whereas cottage pie uses ground beef. In America, ground beef is much more readily available, so over time, the ground beef version began ...

Growing up, shepherd’s pie was the ultimate cold-weather comfort food in my house. We all loved to dig into those warm, ...

The pie takes around 90 minutes overall ... Stir in the tomatoes, tomato purée, beef stock, Worcestershire sauce, and mixed herbs. Season with a good pinch of salt and plenty of freshly ground ...