Discover the best beef cuts for braising, from chuck roast to short ribs, and learn pro tips for deep flavor and melt-in-your ...

and the red wine and balsamic vinegar. Pierce the meat with the point of a sharp knife and insert the garlic slivers and bacon lardons into the slits. Put the beef in a dish, pour the vinegar all ...

This is a classic sauce and can be served with so many different dishes ... wine into the pan, turn up the heat and reduce the liquid by two thirds. Once the wine has reduced, add the beef ...

This roast beef dish is a welcome change from classic Sunday lunch formulas, made with a rich red wine sauce and complimented by bacon lardons and an unlikely fruit. Sharing the dish in his BBC ...

This the ultimate beef stew ... as it will melt into the surrounding sauce giving a wonderful thickness and rich flavour. Traditionally the dish uses lardons made from salted pork, but for ...

Explore Jamaican food from chefs like 2019 F&W Best New Chef Kwame Onwuachi, 2017 F&W Best New Chef Nina Compton, chef Briana ...

And, of course, a good red wine reduction ... reduce either of the two to make the perfect pan sauce for your next beef dish.

so named because of the colour of the sauce (although, in truth, it’s more brown than red, but “brown-cooked” doesn’t sound as appetising). Beef cheeks are wonderful in a red-cooked dish ...

A classic Israeli dish, Mina is a savory meat pie that incorporates rich flavors like cardamom and coffee. Wine Spectator recommends full-bodied red wines to pair with the recipe. Chef Doug Psaltis of ...