Add the wine to the skillet and boil for about 3 minutes ... transfer the fennel to a baking dish and cover. Return the roast to the oven; cook until the roast is tender and an instant-read ...

Discover the best beef cuts for braising, from chuck roast to short ribs, and learn pro tips for deep flavor and melt-in-your ...

Explore Jamaican food from chefs like 2019 F&W Best New Chef Kwame Onwuachi, 2017 F&W Best New Chef Nina Compton, chef Briana ...

The dish combines rich, succulent beef with crisp ... The gravy features ingredients like red wine, Worcestershire sauce, and ...

This is a classic sauce and can be served with so many different dishes ... wine into the pan, turn up the heat and reduce the liquid by two thirds. Once the wine has reduced, add the beef ...

This roast beef dish is a welcome change from classic Sunday lunch formulas, made with a rich red wine sauce and complimented by bacon lardons and an unlikely fruit. Sharing the dish in his BBC ...

A red Bordeaux wine becomes rounder with this dish. The French dip sandwich—essentially a roast beef sandwich with au jus dipping sauce—makes a solid entry on the Wine Spectator list of cool-weather ...

so named because of the colour of the sauce (although, in truth, it’s more brown than red, but “brown-cooked” doesn’t sound as appetising). Beef cheeks are wonderful in a red-cooked dish ...

This the ultimate beef stew ... as it will melt into the surrounding sauce giving a wonderful thickness and rich flavour. Traditionally the dish uses lardons made from salted pork, but for ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

If you have leftover wine from Valentine's Day, don't toss it just yet. Regardless of if you drink red or ... white wine sauce without the protein in order to make a vegetarian dish that still ...

and the red wine and balsamic vinegar. Pierce the meat with the point of a sharp knife and insert the garlic slivers and bacon lardons into the slits. Put the beef in a dish, pour the vinegar all ...