Preheat the oven to 220C/425F/Gas 7 (fan 200C). Rub the fillet of beef with plenty of salt and pepper and the oil. Heat a large frying pan until very hot. Fry the fillet on all sides until browned.

Spoon the cooked vegetables into a casserole dish. Place the beef fillet onto a chopping board. Cut a pocket in the side of the fillet, leaving a 2cm/1in gap at each end. (Make sure that you only ...

Trim away the 'chain' if it is still attached, and use the meat for Beef Stroganoff. (The chain is the fat-covered portion of meat at the bottom of the tenderloin). Double over the meat at the ...

Made with charred summer ... In this recipe, F&W recipe developer Liz Mervosh marinates skirt steak for 30 minutes in a Maggi seasoning and miso marinade to infuse the beef with deep umami flavor ...

family-style menus are here to help you host a summer dinner party while staying as cool and relaxed as that cocktail in your hand. For this dinner-served-cold recipe, sear beef tenderloin on the ...

The beef should be at room temperature before going ... Resting allows the meat fibres to reabsorb juices. A whole scotch fillet can also be cooked this way although you will have to add an ...

Ben & Jaryd's main, Fillet of Beef. 1. Trim skin and tie the beef fillet. 2. Combine mustard with cumin and smoked paprika, to make the crust for the fillet. 3. Cover the entire fillet with the ...

Villa Maria Reserve Cabernet Sauvignon/Merlot Gimblett Gravels 2014 is a densely coloured wine that makes a suitably robust partner for a quality cut of aged beef, served rare with a set of ...

8 slices prosciutto crudo or Parma ham The prepared mushroom duxelles The prepared beef fillet 1 large sheet puff pastry 1 egg (for egg wash) ...

Beef tenderloin ... of the muscle that held the tenderloin to the bone. (Grind that chain meat or cube it and freeze for another use.) You might see many recipes that fold the narrow, tapered ...

I love using this Beef Tenderloin Recipe for holidays – it is the BEST and so easy – it is loaded with butter, garlic, and a kick of Dijon mustard or horseradish. This is one holiday dinner ...

But there's a reason this cut of beef comes with a hefty price tag: it cooks up incredibly tender and comes in limited supply. Unlike muscley brisket, filet mignon ... has all the recipe ideas ...