As Chinese New Year approaches Jeremy Pang's on hand to help us welcome in the year of the snake! He’s bringing the key ...

Cook the aromatics: Add the minced garlic and ginger to the ground beef and stir fry for 30 seconds until fragrant. Toss the cooked noodles into the ground beef. Combine the sauce: Pour the ...

The best beef noodle soup is steaming, steaming, hot! Best in a bowl that is not too big nor too small. The broth should be a red bean paste color, and spicy chili oil should be floating on top of the ...

Fancy a delicious dish without spending hours in the kitchen? Our Juliette-inspired "lazy" recipe is for you! Ready in a ...

Using beef mince keeps costs down for these speedy but tasty chilli beef noodles. Ready in less than ... a wok or large frying pan and stir-fry the garlic, chilli and beef mince for 5 minutes ...

Cook the rice noodles. Meanwhile, heat the oil in a frying pan, and then add the chillies, ginger, garlic and green pepper. Stir-fry for four minutes. Add the beef, lime juice and soy sauce.

When the oil is smoking, add the ginger, garlic and spring ... To serve, divide the stir-fried noodles equally among four serving plates. Spoon over the chilli beef strips in the sauce.

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

2. On a hot BBQ or frying pan, cook the beef whole for 4 minutes each side. Allow to rest 3. To make the Nam Jim, in a mortar and pestle or a bowl, crush together the coriander, garlic and mint ...

boil some udon noodles and put them into bowls, add a few pieces of thinly sliced beef, and ladle the hot broth over the top before adding the garnishes. You can make the spice paste by pounding ...