As well as meat kebabs of either chicken or beef, GDK is known for its waffle breads, which can be sweet or savoury. Posh restaurant critic Giles Coren isn’t a fan, however, branding the branch ...

Most obviously, the customary lamb doner meat is replaced by beef or chicken shavings, while the kebab is served in GDK’s signature waffle bread. Salad – very fresh on This is Money’s visit ...

A national food chain has opened its third Cambridgeshire restaurant. German Doner Kebab (GDK) - which already has sites at Cambridge Services and in Bridge Street, Peterborough - has moved into ...