Place the beef and pork mince in a large bowl and ... stirring constantly. Pour the gravy over the meatballs and bring to the boil. Reduce the heat, cover the pan with a lid and leave to simmer ...

Gradually pour in the beef broth and water while stirring constantly to prevent lumps. Bring the gravy to a simmer and allow it to thicken, forming a velvety sauce. Return the browned meatballs to ...

The sauce is what makes these meatballs stand out. We especially like them served on a bed of mashed potatoes with the ...

In a medium bowl, use your hand or a rubber spatula to combine beef, ricotta ... turning occasionally, until meatballs are pink in the center when you cut one open and gravy is slightly thickened ...

To make the gravy, melt the butter in a saucepan large enough to hold the meatballs. Add the flour ... then gradually add all the beef stock, stirring thoroughly between each addition to avoid ...

The little orbs -- whether beef ... makes these meatballs stand out. We especially like them served on a bed of mashed potatoes with the buttery lemony sauce in place of gravy.

Customer: If you like traditional Italian red-gravy Sunday dinner ... a lot of people make their meatballs with just ground beef. We use ground beef and ground pork. Pork for two reasons: fat ...

Community Action Program Agency dining services are available at the Schule Haus, 100 Fourth St. in Jordan. There are also dining sites throughout Scott, Carver and Dakota Counties. For more ...