Do you want to feed your family with a kid-friendly and adult-approved meal that won't break the bank? Then you need to try ...

A classic combo – fried potatoes, onion, corned beef and a slick of English mustard ... but the yolk still runny. Serve the hash divided between serving plates with an egg on top and eat ...

Heat the oil and butter in a non-stick frying pan, when hot, add the beef and seal until browned on all sides. Remove from the pan and allow to cool completely. To make the mushroom stuffing ...