Toss the beef in the ... a layer of the puff pastry. Pinch the pastry in at the edges of the dish and trim any that hangs over the edge. Cut a slit in the centre of the pie. You can decorate ...

JUST as turkey is linked to Christmas, the humble steak pie is a huge New Year’s Day tradition. After boozy celebrations for ...

Marrow bone and the oysters are both optional in this pie, but they’re definitely worth adding for a full, hearty flavour. Save time by using a pressure cooker if you have one. Cut the beef shin ...

The chef wrote: "Beef & Ale Pie is a classic dish that is hearty ... 700ml beer One large marrowbone Two 300g ready rolled puff pastry To serve – mash, butter, double cream Egg wash We use ...

Coat the diced beef in the plain flour ... Line the pie dishes and fill with the meat mixture until three-quarters full. Roll out the puff pastry until about 5mm thick. Cut into circles large ...

There’s a reason Gordon Ramsay’s famous beef Wellington costs $119 dollars per person. it’s a complex dish that marries ...

Comforting, hot puff pastry filled with succulent tender beef and mushrooms in a tasty sauce - what's not to like? I prefer to use short pastry on the base and bake it blind. This gives your pie a ...

When it comes to creating a meal that’s as satisfying as it is easy to prepare, nothing beats the charm of puff pastry. This Corned Beef and Potato Puff Pastry recipe takes simple ingredients ...