This simple ravioli recipe uses tender braised beef cheek (or ox cheek) as a filling. You can increase the quantities of the beef and have it for a separate meal, or use it as a ragu for pappardelle.

And when we are talking the best meat ravioli—particularly, the best beef ravioli—we better taste actual meat. We’ve already ...

Made with simple ingredients including cheese ravioli, seasoned ground beef, rich tomato sauce, and melted mozzarella cheese. This hearty and easy-to-make casserole is perfect for feeding a crowd ...