Marrow bone and the oysters are both optional in this pie, but they’re definitely worth ... a pressure cooker if you have one. Cut the beef shin into bite-sized pieces. Heat the oil in a large ...

Add the passata and stock and bring to a simmer. Pour over the beef, stir in the garlic and place a lid on top. Cook until fork tender – about 3 hours. Remove from heat, add horseradish and rest ...