In the case of beef, grilling steaks like ribeyes and ... while those using thin flanken-cut short ribs need significantly less cooking. The two cuts of short ribs aren't interchangeable in ...

They can be sliced down individual bones into flanken, and English cut ribs ... Their beef counterpart is far fattier.

By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...

This Mexican feast is full of flavour and perfect for sharing. The flanken cut ribs will need to be cut by a butcher, but seek them out as they taste so delicious. Put the ribs into a large tray ...