Marinating is a great way to take a piece of beef from meh to magnificent, and some cuts of steak especially suit marinating. At base level, a good marinade is all about protein breakdown and ...

Read more: 30 Essential Cured Meats To Know Sweet tea marinade works great with tougher, less expensive cuts of beef, like hanger steak, skirt steak, and flank steak. All of these benefit from the ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

The flat iron steak, which sits on the shoulder blade next to the teres ... Add the steak to the bag and turn to coat completely with the marinade. Refrigerate, turning occasionally, for at ...