At one of Seoul’s many fast noodle shops, I came upon a dish that combined soba, ground beef, an egg yolk and perilla — an herb that is most comparable in a Western grocery store to mint.
Cook noodles in boiling water according to package directions; drain and rinse. Combine beef with canola oil and one seasoning packet. In a large nonstick skillet or wok, heat sesame oil over ...
Udon, ramen, soba and rice noodles are all widely used ... like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...