Udon is one of the most recognizable Japanese noodles, with a bright white color and a thick and chewy consistency. Most believe the dish came by way of China well over a millennium prior, but it ...
Udon, ramen, soba and rice noodles are all widely used in Asian cooking ... like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown ...