Shin of beef just melts. The other thing is the sweet roast tomatoes ... of groundnut or sunflower oil and sprinkle with 1½ tsp soft dark brown sugar and 1 tsp chilli flakes.
The larger the joint, the better it is for a traditional British roast. Choose a joint from the back, ribs, fillet or sirloin. Traditional roasting cuts are the forerib (known as rib of beef ...
Warm up on a cool spring night with this Asian-inspired stew - meltingly tender goat and beef shin with szechuan and mixed peppercorns, coriander, lemongrass and curry leaves.