Tender beef cheeks shredded into a rich peanut buttery sauce nestle alongside vegetables and rice in this classic Filipino dish. Deeply rooted in French technique, Chef Miko explores the marriage ...

Assembly Take the chilled dough and cooled filling. Divide the dough into 12-15 equal balls. Use a measuring scale to make sure they are the exact same weight. Roll out the balls into a round ...

This is the ultimate Filipino comfort food. And unlike other recipes out there, this version has the right amount of ...