For the beef stew, heat the oil and butter in an ovenproof ... Add the garlic and all the vegetables and fry for 1-2 minutes. Stir in the wine, stock and herbs, then add the Worcestershire sauce ...
Mary Berry's beef stew is smart enough to serve for a dinner party. Serve with mash or potatoes dauphinoise and green vegetables. Cut the beef into 2.5cm/1in chunks and trim off any excess fat.
This homey version of the classic long-simmered stew recipe calls for marinating the beef overnight for maximum flavor. Boeuf bourguignon is a French classic for a reason, a rich, savory ...
Boeuf Bourguignon, a classic French beef stew, is a culinary masterpiece that embodies the warmth and comfort of the holiday season. The rich and flavourful dish, often considered king of stews, ...