To cook the beef, heat a wok or large frying-pan over high heat until ... ingredients and stir-fry for 4 minutes, mixing well. Serve the dish at once with the rice.

This ground beef stir fry recipe is the perfect weeknight ... How to serve this stir fry– We love to serve this stir fry over ...

Finishing your beef fried rice with a couple of tablespoons ... push the vegetables aside to make room in the pan for the cold rice. Add the rice and stir through. Add 2 tablespoons soy sauce ...

Gon chow ngau ho – dry-fried beef rice noodles ... a smaller wok over a regular gas range, it’s important that you don’t cook too much at once – it’s best to stir-fry enough for ...

you should also try this amazing Mongolian Beef Stir Fry and this scrumptious Beef and Broccoli. Place a large non-stick pan ...

Rinse the rice well ... Heat a wok over a high flame. Add the rest of the sesame oil. Reduce to a medium/high heat and toss in the sliced onion. Stir fry it for a few minutes until it starts ...

He’s in the kitchen whipping up a trusty favourite, his shredded crispy chilli beef with rice ... When the mix is 90% cooked, add the rice. Stir fry for 1 minute until piping hot and steaming.

Leftover steak can be difficult to use for fear of overcooking it -- avoid the worry by using it in this one takeout dish ...