Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...
Quickly stir fry the garlic and beef ... the vegetables and juice over the whole lot. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe ...
Read all the stories from Slate’s 25 Most Important American Recipes of the Past 100 Years ... because pork is the most common kind of meat. While the stir-frying itself usually takes but ...
When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its marinade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...