The beef extract is enjoying a resurgence thanks to the popularity of high-protein diets, but it might not be as healthy as ...

Chicken broth is a staple for universally adored soups like chicken noodle and potato leek, but beef broth is a much richer component that adds depth to old-time favorites like French onion and ...

Add the basmati rice to the pan and cook, stirring, for 2 minutes. Pour in the beef stock, bring to the boil and boil rapidly for 5–8 minutes, stirring occasionally, until most of the liquid has ...

Add the tomato puree, Worcestershire sauce and crumbled beef stock cube to the mix. Gradually blend in 600ml hot water, chuck in the stewing beef and let it all simmer lightly. Then pop a lid on ...

A reliable and versatile beef broth is a must-have in any pantry. It's the perfect way to punch up a recipe with rich flavor and can even be warmed and sipped on its own for a nutritious beverage.